ORIGIN: Ethiopia, Tega and Tula Villages, Gibo District, Keffa
PROCESS: **Sometimes washed sometimes natural, edit this upon arrival**
Nickname: Wild Keffa Forest
Making use of Ethiopian coffees developed in the 1970s and wild growing heirloom coffee from the Keffa Forest, two small villages called Tega and Tula cultivate about 400 hectares of the Keffa Bio-Reserve area for coffee production. Climatized for decades, the coffee being grown in this region requires no chemical fertilizer and is certified organic.