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Peaberry [+]

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Tanzania - Medium

12oz.

5lb.

Flavor Profile

Orange Blossom | Coriander | Dark Chocolate

Orange blossom, honeysuckle, coriander, clove/spice,

dark chocolate, smooth acidity, delicate body.

Country

Tanzania

 

Region

Varies

 

Altitude

1600+ MASL

Variety

Peaberry +

 

Process

Washed

 

Producer

Cafe Imports

Peaberries are a genetic mutation of coffee seeds that form individually inside a cherry, as opposed to when the fruit typically develops two "flat" beans, this occurs naturally in 10% of all coffee. Normally peaberries are included with the rest of a coffee crop, however in some cases they are hand sorted and sold as its own product. The result of using all peaberries in a roast is a more intense flavor, as the coffee plant devotes more energy towards growing single seeded cherries.