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Peaberry [+]
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Flavor Profile
Orange Blossom | Coriander | Dark Chocolate
Orange blossom, honeysuckle, coriander, clove/spice,
dark chocolate, smooth acidity, delicate body.
Country
Tanzania
Region
Varies
Altitude
1600+ MASL
Variety
Peaberry +
Process
Washed
Producer
Cafe Imports
Peaberries are a genetic mutation of coffee seeds that form individually inside a cherry, as opposed to when the fruit typically develops two "flat" beans, this occurs naturally in 10% of all coffee. Normally peaberries are included with the rest of a coffee crop, however in some cases they are hand sorted and sold as its own product. The result of using all peaberries in a roast is a more intense flavor, as the coffee plant devotes more energy towards growing single seeded cherries.