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Wild Keffe Forest

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Ethiopia - Light Medium

12oz.

5lb.

Flavor Profile

Keylime | Cream | Peanut Butter

Bold and interesting! Keylime Pie, cream, peanut butter cup,

balanced acidity, smooth and light body.

Country

Ethiopia

Region

Keffa, Gibo District

Altitude

1683-1860 MASL

Variety

Keffa Forest Coffee, 74110

Process

Natural

Producer

Tega & Tula Specialty Coffee Farm

Making use of Ethiopian coffees developed in the 1970s and wild growing heirloom coffee from the Keffa Forest, two small villages called Tega and Tula cultivate about 400 hectares of the Keffa Bio-Reserve area for coffee production. Climatized for decades, the coffee being grown in this region requires no chemical fertilizer and is certified organic.